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Does cooking get you fired up? Cocktail making stir you? If so, you may like to consider a career in hospitality. As the name suggests, hospitality is all about looking after people, making them feel welcome and well served. Box Hill Institute serves up a wide range of courses to get your hospitality career bubbling along.

All hospitality courses have been designed to provide an intensive mix of theoretical knowledge and practical experience, with many giving you the opportunity to take part in industry placements — to further develop your newly acquired skills in a real-world situation. Box Hill Institute's Fountains Restaurant provides practical real-world experience for our hospitality students and apprentice chefs — and it's open to the general public.

A career in hospitality could take you across the country or around the world. Box Hill Institute's hospitality courses are nationally-accredited, which means your qualification will be recognised wherever you go. Whether it's behind the scenes in the kitchen or behind the bar, front-of-house or waiting, there's sure to be a Box Hill Institute hospitality course that's right for you.

Check out our menu… just for you.

fos-hospitality-tourism-profileFrank Camora, Certificate in Cookery

Frank Camorra has certainly paved his way to success! With the popularity of his Melbourne restaurants including Movida and Movida Next Door, coveted awards and sought after cook books to his name, the chef has become highly renowned across the country.

Born in Spain but raised in Australia, Camorra's food is inspired by Spanish cooking.

In 2000, Frank travelled to Spain to uncover the modern and traditional aspects of the country's cuisine. Bringing his inspiration back to Australia, today his food is celebrated and loved by those who experience it.
But not many would know that Frank has strong roots at Box Hill Institute. The education he received here complimented his on-the-job training, and helped him to develop the skills and knowledge required to work in a professional kitchen environment. It has certainly served him well, and helped him to form a strong base to what can only be described as a hot and sizzling career!