If you’re looking to advance in the hospitality industry, use our hospitality management course to increase your prospects of getting a senior hospitality position. 

In this hospitality course, you will gain hospitality and management knowledge and skills in:

  • marketing concepts
  • business economics
  • accounting in relation to decision-making
  • management of projects
  • organisational behaviour
  • social research
  • business statistics

Please note this course caters to Australian and international standards and requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.

If you have completed hospitality courses, up to a Diploma of Hospitality, you may be eligible to receive credit towards this hospitality associate degree.

Course admission profile

Course Code AHM01
CRICOS Code 058292D
Study Areas Hospitality
Study Level Undergraduate
Course Type Bachelor
Campuses City

Tuition Fee Type Estimated Annual Fee
International Fee $16,650.00
Service Fees Estimated Annual Fees
Service & Amenities* $155.00
Core Skills Support** $75.00
Annual Material Fees No materials fee applies
Retain Course Items*** No fee applies

* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

You must have completed an Australian Year 12 or International equivalent with a pass.

Relevant employment experience in industry and/or other under graduate studies will be considered for subject exemptions.

A minimum IELTS overall score of 6.0 (Academic) with no band less than 5.5. TOEFL score of 550 (paper examination); 213 (computer based) and 79 (Internet based).

For other accepted tests, please visit the English Language Requirements page.

February and July

Full time: 2 years

Classes take place on weekdays.

Mode of delivery is face to face.


You must:

  • have successfully completed Year 12 or equivalent with a minimum study score of 20 for English; or
  • be a mature age applicant with evidence of current employment or experience in industry and evidence of ability to meet the educational demands of the program

If you have completed an accredited diploma or advanced diploma in tourism/events or hospitality, you may receive credit towards this degree.

Successful completion will enable you to apply for entry into the final year of our Bachelor of Hospitality Management.

Direct entry. See how to apply or contact the international office.

This course is accredited by the Tertiary Education Quality and Standards Agency (TEQSA) and the qualification is aligned with the Australian Qualification Framework (AQF) level 7 and Box Hill Institute Graduate Attributes.

Graduates will have:

  • a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning
  • cognitive skills to review critically, analyse, consolidate and synthesise knowledge
  • cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas
  • cognitive and creative skills to exercise critical thinking and judgment in identifying and solving problems with intellectual independence
  • communication skills to present a clear, coherent and independent exposition of knowledge and ideas.

Completion of 16 subjects (96 points)

Accounting for decision making
Business Communication
Business Statistics
Fundamentals of Marketing
Business Economics
Introduction to Management
Organisational Behaviour
Introduction to Business Law
Financial Management for the Hospitality Industry
Hospitality Industry Studies
Sustainability for the Hospitality Industry
Contemporary HR Management for the Hospitality Industry
Research into Contemporary issues in the Hospitality Industry
Accommodation Management
Food and Beverage Management
Perspectives on Asia and Pacific Culture and Business

We expect to enrol between 5 and 10 students.

Last updated: February 18, 2019 02:16pm