Associate Degree in Hospitality Management
If you’re looking to advance in the hospitality industry, use our hospitality management course to increase your prospects of getting a senior hospitality position.
In this hospitality course, you will gain hospitality and management knowledge and skills in:
- marketing concepts
- business economics
- accounting in relation to decision-making
- management of projects
- organisational behaviour
- social research
- business statistics
Please note this course caters to Australian and international standards and requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
If you have completed hospitality courses, up to a Diploma of Hospitality, you may be eligible to receive credit towards this hospitality associate degree.
|Tuition Fee Type||Estimated Annual Fee|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||No materials fee applies|
|Retain Course Items***||No fee applies|
* Does not apply to VETiS or Short course students.
** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.
***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).
Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
You must have completed an Australian Year 12 or International equivalent with a pass.
Relevant employment experience in industry and/or other under graduate studies will be considered for subject exemptions.
A minimum IELTS overall score of 6.0 (Academic) with no band less than 5.5. TOEFL score of 550 (paper examination); 213 (computer based) and 79 (Internet based).
For other accepted tests, please visit the English Language Requirements page.
Full time: 2 years
Classes take place on weekdays.
Mode of delivery is face to face.
- have successfully completed Year 12 or equivalent with a minimum study score of 20 for English; or
- be a mature age applicant with evidence of current employment or experience in industry and evidence of ability to meet the educational demands of the program
If you have completed an accredited diploma or advanced diploma in tourism/events or hospitality, you may receive credit towards this degree.
Successful completion will enable you to apply for entry into the final year of our Bachelor of Hospitality Management.
This course is accredited by the Tertiary Education Quality and Standards Agency (TEQSA) and the qualification is aligned with the Australian Qualification Framework (AQF) level 7 and Box Hill Institute Graduate Attributes.
Graduates will have:
- a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning
- cognitive skills to review critically, analyse, consolidate and synthesise knowledge
- cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas
- cognitive and creative skills to exercise critical thinking and judgment in identifying and solving problems with intellectual independence
- communication skills to present a clear, coherent and independent exposition of knowledge and ideas.
Completion of 16 subjects (96 points)
Accounting for decision making
Fundamentals of Marketing
Introduction to Management
Introduction to Business Law
Financial Management for the Hospitality Industry
Hospitality Industry Studies
Sustainability for the Hospitality Industry
Contemporary HR Management for the Hospitality Industry
Research into Contemporary issues in the Hospitality Industry
Food and Beverage Management
Perspectives on Asia and Pacific Culture and Business
We expect to enrol between 5 and 10 students.