The Certificate I in Work Education inspires the participant to embrace life and choice by learning the skills to be active in the community, have a job or study. 




National Code 22302VIC
Study Areas Transition & Work Education
Study Level Certificate I
Study Type Local
Study Mode

As negotiated with the Disability Service Provider.

Course Type Victorian TAFE Course
Campuses Box Hill Campus​​

Tuition Fee Type Estimated Annual Fee
Gov. Subsidised - Standard $783.00
Gov. Subsidised - Concession $157.00
Full Tuition Fee $7,853.00
Service Fees Estimated Annual Fees
Service & Amenities* $155.00
Core Skills Support** $75.00
Annual Material Fees $126.25
Retain Course Items*** No fee applies


* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

The start date is defined by the Disability Service Provider.

2 Years or as negotiated with the Disability Service Provider.

Box Hill

Entry is direct with the Disability Service Provider.

Certificate II, Supported Employment, Open Employment.

Entry is direct with the Disability Service Provider.

Recognition of Prior Learning is available.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 1

Supported Employment or Open Employment.

7 Core Units and 3 Elective Units.

Code

Title

Hours

SITHFAB204 PREPARE AND SERVE ESPRESSO COFFEE 30.0

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines. Complex repairs of equipment would be referred to specialist service technicians.

Prerequisites:
Assessment:

SITXFSA101 USE HYGIENIC PRACTICES FOR FOOD SAFETY 15.0

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Prerequisites:
Assessment:

VU21307 WORK WITH NUMBERS AND MONEY IN SIMPLE, FAMILIAR SITUATIONS 30.0

This unit describes the skills and knowledge to enable learners to develop the basic skills and confidence to perform simple and familiar numeracy tasks involving the recognition, comparison and simple one-step calculations with money, whole numbers and simple everyday fractions, decimals and percentages which are part of the learners' normal routines and activities such as shopping, recreational activities and routine work related calculations or purchases. Learners will communicate these mathematical ideas using mainly spoken responses with some written responses. The required outcomes described in this unit relate directly to the Australian Core Skills Framework (ACSF), (© Commonwealth of Australia, 2012). They contribute to the achievement of ACSF indicators of competence at Level Two Numeracy: 2.09, 2.10 & 2.11.

Prerequisites:
Assessment:


Last updated: February 18, 2019 02:01pm