About the course
About the course
Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts.
You'll learn everything from mastering restaurant cookery and perfecting knife skills to ensuring food safety, all under the guidance of our experienced trainers. With practical classes capped at 16 students, you'll receive personalised attention to refine your techniques and abilities. Our comprehensive curriculum includes preparing specialised food items, basic cookery methods, and kitchen operations. You'll also gain thorough training in kitchen management, ensuring you're adept at running a bustling kitchen smoothly.
Upon completion, you'll be recognised as a trade cook, unlocking numerous opportunities in the culinary world. Join us and take the first step towards culinary excellence.
Is this the course for you?
Enrol now or enquire about this course.
