Gain the culinary skills and expertise you need with our commercial cookery course, which is offered as either an apprenticeship or non-apprenticeship course. If you’re a mature-age student who'd like to become a qualified commercial cook, the non-apprenticeship course is ideal for you.
In our cookery course you'll learn everything from making bread and filleting fish, to creating menus and cooking specialist dishes from recipes provided by top chefs. Gain a Level II First Aid certificate, and be ready and able to work as a food safety supervisor.
Plus during our cooking course you can also grab the opportunity to enter a range of prestigious industry awards and competitions, such as the ‘Fonterra Food Services Proud to be a Chef’ competition.
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16 Oct 2019 at 01:00PM AEST
February and July
Full time: 1 year (this course is designed to simulate conditions in a restaurant environment and you may be required to attend classes between 6am and 11pm, Monday to Saturday)
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
This course sets you up to apply for employment opportunities such as that of a head chef in a small businesses or as a sous chef in larger kitchens. You may go on to find work in a range of commercial kitchen environments such as hotels, restaurants, cafes, clubs, event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
You must have completed Australian Year 11 or international equivalent or be a mature-age applicant.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Recognition of Prior Learning is available.
Successful completion will enable you to apply for the Certificate IV in Commercial Cookery, or the Certificate IV in Patisserie
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 3
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Tuition Fee Type||Estimated Annual Fee|
|Gov. Subsidised - Standard||$3,700.00|
|Gov. Subsidised - Concession||$740.00|
|Full Tuition Fee||$15,725.00|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$1,295.00|
|Retain Course Items***||No fee applies|
You will need to complete 25 units
Is this the course for you?
Enrol now or enquire about this course.