About the course

About the course

This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL. 

You will gain an understanding of front of house, food preparation and cookery principles and develop practical skills in the kitchen at Fountains Restaurant (Box Hill Campus - Elgar) or Mitchell’s View (Lilydale Lakeside Campus).

You will learn how to cater for special occasion dinners, provide restaurant quality and function food, along with using commercially prepared products. You will also gain your Food Handlers Certificate and Responsible Service of Alcohol.

Course Details


Intake Dates & Course Length

February, April or July 

Part time: 1 year (Wednesdays 1.30 to 5.00)

You'll be able to work shifts in Fountains Restaurant (Box Hill Campus - Elgar) or Mitchell’s View (Lilydale Lakeside Campus) Wednesday, Thursday or Friday evenings with the possiblility of extra shifts if available

For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page

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Career Outcomes

On successful completion of this course, you may be able to:

  • work as a commercial cook in commercial kitchen environments for hotels, restaurants, cafes, clubs, airlines, hospitals, student accommodation areas, cafeterias, corporate organisations or event catering organisations
  • gain employment as an apprentice chef or pastry cook
  • embark on an interesting and exciting career in the hospitality industry both here and overseas
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Visit our Skills and Jobs Centres at each campus.

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Entry Requirements

This course can only be completed as part of your secondary school studies in years 10, 11 and 12.

You must have the approval of your school in the form of a signed training plan (supplied by Box Hill Insititute) to enrol in the course.


To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.


Speak with you school about the possibility of you participating in this School Based Apprenticeship, and contact Box Hill Institutue or attend one of our infromation sessions.

Recognition of Prior Learning is available.

Pathways & Accreditation

On successful completion of this course, you may be able to undertake further study in hospitality and tourism studies.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 3

Fees & Finance Options

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

Free TAFEGovernment Subsidised ConcessionsGovernment Subsidised StandardFull Fee
Tuition Fee$0$0$0$0
Service Fee$160$160$160$160
Core Skills Support Fee$80$80$80$80
Material Fee$0$0$0$0
Retain Course Items$0$0$0$0
Total Course Estimate$240$240$240$240
Payable Estimate (at commencement)$240$240$240$240

* Does not apply to VETDSS or Short course students.

** Does not apply to VETDSS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Student tuition & materials fees published are indicative, and subject to change given individual circumstances at enrolment. Fees listed are at 2020 rates and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

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