This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
You will gain an understanding of front of house, food preparation and cookery principles and develop practical skills in the kitchen at Fountains Restaurant (Box Hill Campus - Elgar) or Mitchell’s View (Lilydale Lakeside Campus).
You will learn how to cater for special occasion dinners, provide restaurant quality and function food, along with using commercially prepared products. You will also gain your Food Handlers Certificate and Responsible Service of Alcohol.
19 Feb 2020 at 03:00PM AEST
February, April or July
Part time: 1 year (Wednesdays 1.30 to 5.00)
You'll be able to work shifts in Fountains Restaurant (Box Hill Campus - Elgar) or Mitchell’s View (Lilydale Lakeside Campus) Wednesday, Thursday or Friday evenings with the possiblility of extra shifts if available
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
On successful completion of this course, you may be able to:
This course can only be completed as part of your secondary school studies in years 10, 11 and 12.
You must have the approval of your school in the form of a signed training plan (supplied by Box Hill Insititute) to enrol in the course.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Speak with you school about the possibility of you participating in this School Based Apprenticeship, and contact Box Hill Institutue or attend one of our infromation sessions.
Recognition of Prior Learning is available.
On successful completion of this course, you may be able to undertake further study in hospitality and tourism studies.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 3
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Free TAFE||Government Subsidised Concessions||Government Subsidised Standard||Full Fee|
|Core Skills Support Fee||$80||$80||$80||$80|
|Retain Course Items||$0||$0||$0||$0|
|Total Course Estimate||$240||$240||$240||$240|
|Payable Estimate (at commencement)||$240||$240||$240||$240|
You will study 15 units
Is this the course for you?
Enrol now or enquire about this course.