Our patisserie course provides comprehensive training in all aspects of the trade. With your new pastry skills you’ll be ready for employment in restaurants, hotels, bakeries, pastry kitchens and confectioners' shops.
In our patisserie course, you'll learn:
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12 Nov 2019 at 01:00PM AEST
January and July
Full time: 12 months
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
After successful completion, you may wish to apply for positions as a pastry chef or patissier.
You must have Australian Year 11 or equivalent with a pass. Relevant senior employment experience in the industry will be considered.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Recognition of Prior Learning is available.
Successful completion enables you to apply for the Certificate IV in Patisserie or the Diploma of Hospitality specialising in Patisserie.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 3
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Tuition Fee Type||Estimated Annual Fee|
|Gov. Subsidised - Standard||$2,412.00|
|Gov. Subsidised - Concession||$482.00|
|Full Tuition Fee||$9,972.00|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$1,008.00|
|Retain Course Items***||No fee applies|
You will need to complete 22 units
Is this the course for you?
Enrol now or enquire about this course.