About the course

About the course

If you want to use your creativity to produce patisserie, our patisserie course provides comprehensive training in all aspects of the trade. 

With your new pastry skills you’ll be ready for employment in restaurants, hotels, bakeries, pastry kitchens and confectioner’s shops.

In our patisserie course you'll learn:

  • to make a variety of cakes, with a focus on both gluten and dairy-free products
  • techniques for a range of pastries including croissants, fruit tartlets, danishes and éclairs
  • develop your ability to identify cake and pastry faults and know how to troubleshoot them
  • to make a variety of bread doughs from white, wholemeal and sweet, working with a variety of commercial pastry and bakery equipment
  • how to produce gateaux and petit fours, using various techniques and skills to create high-quality industry-standard finishes
Follow Box Hill Institute - Hospitality on Instagram Instagram

Course Details

Back

Intake Dates & Course Length


January and July

Full time: 12 months

Student support
balance scales icon
Learn more about

study-life balance

Student Support Services

Career Outcomes


After successful completion, you may wish to apply for positions such as that of a pastry chef or patissier

Skills and Jobs Centres
Skills and Job Centres logo
Speak to a Career Advisor

at our Skills and Jobs Centres at each campus.

Find out More

Entry Requirements


You must have Australian Year 11, or equivalent with a pass. Relevant senior employment experience in the industry will be considered.

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

Applying


Direct entry

Recognition of Prior Learning is available.

Pathways & Accreditation


Successful completion enables you to apply for the Certificate IV in Patisserie or the Diploma of Hospitality specialising in Patisserie

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 3

Fees & Finance Options


This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

Tuition Fee Type Estimated Annual Fee
Gov. Subsidised - Standard $2,412.00
Gov. Subsidised - Concession $482.00
Full Tuition Fee $9,972.00
Service Fees Estimated Annual Fees
Service & Amenities*$155.00
Core Skills Support**$75.00
Annual Material Fees$1,008.00
Retain Course Items***No fee applies
* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
Student support
piggy bank with coin icon
Learn more about

our financial support options

Learn about your options

Is this the course for you? 
Enrol now or enquire about this course.

Courses

Interested in Culinary Arts & Hospitality?
Discover more

Discover Culinary Arts & Hospitality