Our patisserie course provides comprehensive training in all aspects of the trade. With your new pastry skills you’ll be ready for employment in restaurants, hotels, bakeries, pastry kitchens and confectioners' shops.
In our patisserie course, you'll learn:
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03 Apr 2020 at 12:00AM AEST
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
January and July
Full time: 12 months
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
After successful completion, you may wish to apply for positions as a pastry chef or patissier.
You must have Australian Year 11 or equivalent with a pass. Relevant senior employment experience in the industry will be considered.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Recognition of Prior Learning is available.
Successful completion enables you to apply for the Certificate IV in Patisserie or the Diploma of Hospitality Management (Specialising in Patisserie).
International students: you may wish to apply or package this course with the Certificate IV in Patisserie, Diploma of Hospitality Management (Specialising in Patisserie) and the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 3
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Government Subsidised Concessions||Government Subsidised Standard||Full Fee|
|Core Skills Support Fee||$80||$80||$80|
|Retain Course Items||$0||$0||$0|
|Total Course Estimate||$1,752||$3,768||$11,328|
|Payable Estimate (at commencement)||$1,752||$3,768||$11,328|
* Does not apply to VETDSS or Short course students.
** Does not apply to VETDSS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.
***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).
Student tuition & materials fees published are indicative, and subject to change given individual circumstances at enrolment. Fees listed are at 2020 rates and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
You will need to complete 22 units
Is this the course for you?
Enrol now or enquire about this course.