Our patisserie course provides comprehensive training in all aspects of the trade. With your new pastry skills you’ll be ready for employment in restaurants, hotels, bakeries, pastry kitchens and confectioners' shops.
In our patisserie course, you'll learn:
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26 Feb 2020 at 12:00AM AEST
Full time: 12 months
After successful completion, you may wish to apply for positions as a pastry chef or patissier.
International students must have completed an Australian Year 11 or international equivalent with a pass.
PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.
A minimum IELTS overall score of 5.5 (Academic). A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.
For other accepted tests, please visit the English Language Requirements page.
Successful completion enables you to apply for the Certificate IV in Patisserie or the Diploma of Hospitality Management (Specialising in Patisserie).
International students: you may wish to apply or package this course with the Certificate IV in Patisserie, Diploma of Hospitality Management (Specialising in Patisserie) and the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 3
|Annual Tuition Fee||$14,870|
|Annual Service Fee||$160|
|Annual Material Fee||$1,008|
|Retain Course Items (Year 1)||$0|
|Estimated Annual Fee||$16,038|
You will need to complete 22 units
Is this the course for you?
Enrol now or enquire about this course.