Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
With classroom lessons and a practical placement, you’ll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.
Please not: this commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
|Follow Box Hill Institute - Hospitality on Instagram|
20 Sep 2019 at 02:00PM AEST
Full time: 6 months
This course is designed to simulate conditions in a restaurant environment, you may need to attend classes between 6am and 11pm, Monday to Saturday. You will also be required to participate in work experience in order to complete the course.
Possible employment prospects include moving into roles as achef or chef de partie. Work may be found in a variety of organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.
International students must have successfully completed the Certificate III in Commercial Cookery or equivalent with a pass.
If you do not meet the entry requirements for this course, you may apply for the Certificate III in Commercial Cookery with this course as a package offer.
PLEASE NOTE: Box Hill Institute only accept enrolments from International students who are 18 years of age or above at the time of course commencement.
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.
For other accepted tests, please visit the English Language Requirements page.
Successful completion will enable you to progress to the Diploma of Hospitality Management and then to the Bachelor of Hospitality Management with credits for your previous study
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 4
|Tuition Fee Type||Estimated Fee|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$1,855.00|
|Retain Course Items***||No fee applies|
You will need to study 33 units
Is this the course for you?
Enrol now or enquire about this course.