Our hospitality course enables you to gain the excellent skills and knowledge to work in the industry in a range of venues from bars and cafes to restaurants and function centres.

In our hospitality course, you’ll:

  • gain practical skills in food and beverage service
  • learn how to responsibly serve alcohol
  • understand how to follow workplace hygiene procedures



National Code SIT40416
Study Areas Hospitality
Study Level Certificate IV
Study Type Local
Study Mode

FT: 6 months

Course Type Victorian TAFE Course
Campuses Box Hill, Workplace

Tuition Fee Type Estimated Fee
Gov. Subsidised - Standard $2,406.00
Gov. Subsidised - Concession $481.00
Full Tuition Fee $5,724.00
Service Fees Estimated Annual Fees
Service & Amenities* $155.00
Core Skills Support** $75.00
Annual Material Fees $902.00
Retain Course Items*** No fee applies


* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

February and July

Full time: 6 months

Box Hill, Workplace

Our preference is for you to have completed VCE, VET in schools, or to have a demonstrated interest in a hospitality career.

International applicants: You must have completed an Australian Year 12, or international equivalent with a pass

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

Successful completion will enable you to apply for the Diploma of Hospitality Management followed by the Bachelor of Hospitality Management with credit for your previous study

VTAC and direct entry

Recognition of Prior Learning is available.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 4

Our hospitality course, which allows for multi-skilling and specialisation in accommodation services, food and beverage, and gaming, enables you to apply for a range of professional supervisory roles including that of a:

  • bar supervisor or team leader
  • concierge
  • duty manager
  • food and beverage supervisor or team leader
  • front office supervisor or team leader
  • housekeeping supervisor or team leader
  • gaming supervisor or team leader
  • shift manager

You will need to complete 21 units

Code

Title

Hours

BSBITU306 DESIGN AND PRODUCE BUSINESS DOCUMENTS 80.0

There is currently no description entered for this unit.
Prerequisites:
Assessment:

SITHFAB005 PREPARE AND SERVE ESPRESSO COFFEE 30.0

There is currently no description entered for this unit.
Prerequisites:
Assessment:

SITHFAB007 SERVE FOOD AND BEVERAGE 80.0

There is currently no description entered for this unit.
Prerequisites:
Assessment:

SITHIND004 WORK EFFECTIVELY IN HOSPITALITY SERVICE 0.0

There is currently no description entered for this unit.
Prerequisites:
Assessment:

SITHFAB003 OPERATE A BAR 35.0

There is currently no description entered for this unit.
Prerequisites:
Assessment:

SITHFAB010 PREPARE AND SERVE COCKTAILS 20.0

SITHFAB011 PROVIDE ADVICE ON BEERS, SPIRITS AND LIQUEURS 40.0

SITHFAB012 PROVIDE ADVICE ON AUSTRALIAN WINES 40.0

SITHFAB014 PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE 110.0

SITXFIN001 PROCESS FINANCIAL TRANSACTIONS 25.0

SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY 15.0

SITXHRM001 COACH OTHERS IN JOB SKILLS 20.0

BSBDIV501 MANAGE DIVERSITY IN THE WORKPLACE 60.0

SITXCCS007 ENHANCE CUSTOMER SERVICE EXPERIENCES 40.0

SITXCOM005 MANAGE CONFLICT 20.0

SITXFIN003 MANAGE FINANCES WITHIN A BUDGET 30.0

SITXHRM003 LEAD AND MANAGE PEOPLE 60.0

SITXMGT001 MONITOR WORK OPERATIONS 20.0

SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES 30.0

SITHFAB002 PROVIDE RESPONSIBLE SERVICE OF ALCOHOL 10.0

BSBCMM201 COMMUNICATE IN THE WORKPLACE 40.0


Last updated: July 12, 2019 02:05pm