Our hospitality course enables you to gain the excellent skills and knowledge to work in the industry in a range of venues from bars and cafes to restaurants and function centres.
In our hospitality course, you'll:
14 Jul 2020 at 05:00AM AEST
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
February and July
Full time: 6 months
This is a blended delivery course which will include a combination of online, remote and face to face delivery. Blended learning can involve a range of online programs and resources including StudentWeb, Microsoft Teams, Cisco Webex, Skype, specific industry platforms, pre-recorded sessions, assigned reading, tutorials, discussion boards, and online activities. Blended learning also involves face-to-face attendance at classes or practical placements.
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
Our hospitality course, which allows for multi-skilling and specialisation in accommodation services, food and beverage, and gaming, enables you to apply for a range of professional supervisory roles including that of a:
Our preference is for you to have completed VCE, VET in schools, or to have a demonstrated interest in a hospitality career.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
VTAC and direct entry
Recognition of Prior Learning is available.
Successful completion will enable you to apply for the Diploma of Hospitality Management followed by the Bachelor of Hospitality Management with credit for your previous study.
International students: you may wish to apply or package this course with the Diploma of Hospitality Management (Specialising in Bars, Hotels and Restaurant) and the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 4
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Government Subsidised Standard||Full Fee|
|Core Skills Support Fee||$80||$80|
|Retain Course Items||$0||$0|
|Total Course Estimate||$4,633||$9,679|
|Payable Estimate (at commencement)||$3,337||$6,655|
Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2020 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
You will need to complete 21 units
Is this the course for you?
Enrol now or enquire about this course.