To work in the thriving hospitality industry you’ll need energy, enthusiastic and excellent skills. Use our hospitality course to gain the skills and knowledge to work in the industry in a range of venues from bars and cafes to restaurants and function centres.

In this hospitality course, you will:

  • Gain practical skills in food and beverage service
  • Learn how to responsibly serve alcohol
  • Understand how to follow workplace hygiene procedures



National Code SIT40416
Study Areas Hospitality
Study Level Certificate IV
Study Type Local
Study Mode

FT: 6 months

Course Type Victorian TAFE Course
Campuses Box Hill, Workplace

Tuition Fee Type Estimated Fee
Gov. Subsidised - Standard $2,406.00
Gov. Subsidised - Concession $481.00
Full Fee $5,724.00
Service Fees Estimated Annual Fees
Service & Amenities* $155.00
Core Skills Support** $75.00
Annual Material Fees $902.00
Retain Course Items*** No fee applies


* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

February and July

Full time: 6 months

Box Hill, Workplace

We prefer that you have completed VCE, VET in schools or have a demonstrated interest in a hospitality career.

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs the Institute and CAE will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

Successful completion will enable you to apply for the Diploma of Hospitality Management followed by the Bachelor of Hospitality Management with credit for your previous study.

VTAC and direct entry

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 4

This course may provide you with opportunities to apply for positions such as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Possible job titles include:

  • bar supervisor or team leader
  • concierge
  • duty manager
  • food and beverage supervisor or team leader
  • front office supervisor or team leader
  • housekeeping supervisor or team leader
  • gaming supervisor or team leader
  • shift manager

Code

Title

Hours

SITXHRM001 COACH OTHERS IN JOB SKILLS 20.0

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SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY 15.0

There is currently no description entered for this unit.
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BSBITU306 DESIGN AND PRODUCE BUSINESS DOCUMENTS 80.0

There is currently no description entered for this unit.
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SITHFAB005 PREPARE AND SERVE ESPRESSO COFFEE 30.0

There is currently no description entered for this unit.
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SITHFAB007 SERVE FOOD AND BEVERAGE 80.0

There is currently no description entered for this unit.
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Last updated: December 13, 2018 09:11am