About the course

About the course

Our hospitality course enables you to gain the excellent skills and knowledge to work in the industry in a range of venues from bars and cafes to restaurants and function centres.

In our hospitality course, you'll:

  • gain practical skills in food and beverage service
  • learn how to responsibly serve alcohol
  • understand how to follow workplace hygiene procedures

Course Details

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Intake Dates & Course Length


January and July

Full time: 6 months

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Career Outcomes


Our hospitality course, which allows for multi-skilling and specialisation in accommodation services, food and beverage, and gaming, enables you to apply for a range of professional supervisory roles including that of a:

  • bar supervisor or team leader
  • concierge
  • duty manager
  • food and beverage supervisor or team leader
  • front office supervisor or team leader
  • housekeeping supervisor or team leader
  • gaming supervisor or team leader
  • shift manager
Alumni
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International Alumni

View our International Alumni

View our International Alumni

Entry and Academic Requirements


International students must have completed an Australian Year 12 or international equivalent with a pass.

PLEASE NOTE: Box Hill Institute only accept enrolments from International students who are 18 years of age or above at the time of course commencement.

English Language Requirements


A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.

Applying


International students please apply through:

  1. an authorised representative in your country
  2. a Box Hill Institute booth at an education exhibition
  3. or direct to Box Hill Institute

See how to apply or contact the international office for more information.

Enrolment
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How to enrol

as an International Student

Start your application

Pathways & Accreditation


Successful completion will enable you to apply for the Diploma of Hospitality Management followed by the Bachelor of Hospitality Management with credit for your previous study

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 4

Contact
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No question is too big or small.
Give us a call on 1300 269 445

Fees


International
Tuition Fee$6,865.00
Service Fee$160.00
Material Fee$0.00
Retain Course Items$608.30
Estimated Fee$7,633.30
* Does not apply to VETDSS or Short course students.

** Does not apply to VETDSS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2020 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
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