Advance your pastry chef career with our patisserie course, which provides you with the skills to confidently apply for roles, such as that of a pastry chef with a supervisory or team leader role in the kitchen.
Completing our patisserie course will position you to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Some of the amazing skills you'll learn in this course include how to:
You'll also learn key skills to assist in the day-to-day running of a business, such as how to:
If you're a citizen or permanent resident of Australia and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of our Global Education Network (GEN) partners in the United States of America or Canada. You must have a strong academic record and demonstrate your ability to represent Box Hill Institute in a professional manner.
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24 Sep 2021 at 02:00PM AEST
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
January and July
Full time: 6 months
This is a blended delivery course which will include a combination of online, remote and face to face delivery. Blended learning can involve a range of online programs and resources including StudentWeb, Microsoft Teams, Cisco Webex, Skype, specific industry platforms, pre-recorded sessions, assigned reading, tutorials, discussion boards, and online activities. Blended learning also involves face-to-face attendance at classes or practical placements.
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
This course provides you with the skills to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops, with possible roles including that of a chef de partie or chef patissier
You must have completed the Certificate III in Patisserie or equivalent with a pass. However we will consider relevant senior employment experience in the industry.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Recognition of Prior Learning is available.
Successful completion enables you to apply for the Diploma of Hospitality Management then the Bachelor of Hospitality Management with credit for your previous study.
International students: you may wish to apply or packaged this course with the Diploma of Hospitality Management (Specialising in Patisserie) and the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 4
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Government Subsidised Concession||Government Subsidised Standard||Full Fee|
|Core Skills Support Fee||$83||$83||$83|
|Retain Course Items||$0||$0||$0|
|Total Course Estimate||$2,341||$6,508||$20,903|
|Payable Estimate (at commencement)||$1,869||$4,149||$12,024|
Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2021 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
You will need to study 32 units (including 16 units that will be completed as part of the SIT31016 Certificate III in Patisserie and the remaining 16 will be completed during your one semester of SIT40716 Certificate IV in Patisserie)
It is a Box Hill Institute requirement for students to have completed the SIT31016 Certificate III in Patisserie before enrolling in the SIT40716 Certificate IV in Patisserie.
This unit describes the performance outcomes, skills and knowledge required to identify hazards, assess the associated workplace safety risks, take measures to eliminate or minimise those risks, and document all processes.
Is this the course for you?
Enrol now or enquire about this course.