About the course

About the course

Advance your pastry chef career with our patisserie course, which provides you with the skills to confidently apply for roles, such as that of a pastry chef with a supervisory or team leader role in the kitchen.

Completing our patisserie course will position you to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Some of the amazing skills you'll learn in this course include how to:

  • prepare cakes and pastries
  • create gateaux, torten and cakes
  • make yeast-based bakery products
  • produce petits fours
  • prepare and model marzipan
  • design and produce sweet buffet showpieces

You'll also learn key skills to assist in the day-to-day running of a business, such as how to:

  • manage conflict
  • manage finances within a budget
  • coach others in job skills
  • lead and manage people
  • monitor work operations

If you're a citizen or permanent resident of Australia and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of our Global Education Network (GEN) partners in the United States of America or Canada. You must have a strong academic record and demonstrate your ability to represent Box Hill Institute in a professional manner.

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Course Details

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Intake Dates & Course Length


January and July

Full time: 6 months

This is a blended delivery course which will include a combination of online, remote and face to face delivery. Blended learning can involve a range of online programs and resources including StudentWeb, Microsoft Teams, Cisco Webex, Skype, specific industry platforms, pre-recorded sessions, assigned reading, tutorials, discussion boards, and online activities. Blended learning also involves face-to-face attendance at classes or practical placements.

For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page

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Career Outcomes


This course provides you with the skills to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops, with possible roles including that of a chef de partie or chef patissier

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Entry Requirements


You must have completed the Certificate III in Patisserie or equivalent with a pass. However we will consider relevant senior employment experience in the industry. 

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

Applying


Direct entry

Recognition of Prior Learning is available.

Pathways & Accreditation


Successful completion enables you to apply for the Diploma of Hospitality Management then the Bachelor of Hospitality Management with credit for your previous study.

International students: you may wish to apply or packaged this course with the Diploma of Hospitality Management (Specialising in Patisserie) and the Bachelor of Hospitality Management at Box Hill Institute.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 4

Fees & Finance Options


This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

Government Subsidised ConcessionsGovernment Subsidised StandardFull Fee
Tuition Fee$1,001$5,004$19,398
Service Fee$160$160$160
Core Skills Support Fee$80$80$80
Material Fee$1,050$1,050$1,050
Retain Course Items$0$0$0
Total Course Estimate$2,291$6,294$20,688
Payable Estimate (at commencement)$1,838$4,028$11,903

Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2020 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.

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Course Structure


You will study 32 units

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Give us a call on 1300 269 445

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