Cooking Sugar Free
Learn how to trade off processed sugars with natural and creative dishes that taste amazing and reduce your dependency on the wrong sugars. Nutritionist Rita Varelas creates delicious sugar free chocolate mousse, fruity sorbet, raspberry almond banana cake, almond & vanilla cookies, baked berry pie and crunchy nut and berry swirl cheesecake.
|Study Level||Short Course|
|25/May/2019||25/May/2019||$165, $157 Concession||DHAD3801C 1 x Sat 10am-1pm 25 May to 25 May 2019|
Rita Varelas is an experienced Nutrition Consultant, specialising in healthy, alternative food styles.
Rita offers a range of courses including her popular Nutrition & Wellbeing workshop, Sugar Free Baking, Paleo, Vegan, Gluten Free Cooking and more.