If you're a highly skilled senior operator in the hospitality industry, our hospitality management course will give you the advanced skills and knowledge to succeed.
With our qualification, you’ll confidently seek employment in the hospitality industry in a range of venues, from bars and hotels to fine dining restaurants. In our hospitality management course, you'll:
This hospitality management course simulates conditions in a restaurant environment and you may have to attend classes between 6.00am and 11.00pm, Monday to Saturday.
Please note: this course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
14 Nov 2019 at 01:00PM AEST
February and July
Full time: 6 months
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
After successful completion, you may wish to apply for a range of employment opportunities including roles as a:
You must have successfully completed Year 12 or completed Certificate IV in Hospitality or equivalent, or be a mature-age applicant. Hospitality experience is highly regarded.
If you're an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of our course overseas with one of our Global Education Network (GEN) partners in the United States of America or Canada. You must have a strong academic record and be able to demonstrate your ability to represent Box Hill Institute in a professional manner.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
VTAC and direct entry
Recognition of Prior Learning is available.
Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Tuition Fee Type||Estimated Fee|
|Gov. Subsidised - Standard||$9,792.00|
|Full Tuition Fee||$14,912.00|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$896.00|
|Retain Course Items***||No fee applies|
You will need to complete 28 units
Is this the course for you?
Enrol now or enquire about this course.