If you’re a highly skilled senior operator in the hospitality industry, our hospitality management course will give you the advanced skills and knowledge to succeed.

With our qualification, you’ll confidently seek employment in the hospitality industry in a range of venues, from bars and hotels to fine dining restaurants. In our hospitality management course, you’ll:

  • gain practical skills in food and beverage service
  • learn how to responsibly serve alcohol
  • understand how to follow workplace hygiene procedures

This hospitality management course simulates conditions in a restaurant environment and you may have to attend classes between 6.00am and 11.00pm, Monday to Saturday. 

Please note: this course caters to both Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.




National Code SIT50416
Study Areas Hospitality
Study Level Diploma
Study Type Local
Study Mode

FT: 6 months

Course Type Victorian TAFE Course
Campuses Box Hill Campus​​

Tuition Fee Type Estimated Fee
Gov. Subsidised - Standard $9,792.00
Full Tuition Fee $14,912.00
Service Fees Estimated Annual Fees
Service & Amenities* $155.00
Core Skills Support** $75.00
Annual Material Fees $896.00
Retain Course Items*** No fee applies


* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

February and July

Full time: 6 months

Box Hill

You must have successfully completed Year 12 or completed Certificate IV in Hospitality or equivalent, or be a mature-age applicant. Hospitality experience is highly regarded.

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

If you’re an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of our course overseas with one of our Global Education Network (GEN) partners in the United States of America or Canada. You must have a strong academic record and be able to demonstrate your ability to represent Box Hill Institute in a professional manner.

Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.

VTAC and direct entry

Recognition of Prior Learning is available.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

After successful completion, you may wish to apply for a range of employment opportunities including roles as a:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations

You will need to complete 28 units 

Code

Title

Hours

BSBDIV501 MANAGE DIVERSITY IN THE WORKPLACE 60.0

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BSBMGT517 MANAGE OPERATIONAL PLAN 70.0

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SITXCCS007 ENHANCE CUSTOMER SERVICE EXPERIENCES 40.0

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SITXCCS008 DEVELOP AND MANAGE QUALITY CUSTOMER SERVICE PRACTICES 30.0

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SITXCOM005 MANAGE CONFLICT 20.0

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SITXFIN003 MANAGE FINANCES WITHIN A BUDGET 30.0

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SITXFIN004 PREPARE AND MONITOR BUDGETS 30.0

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SITXGLC001 RESEARCH AND COMPLY WITH REGULATORY REQUIREMENTS 80.0

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SITXHRM002 ROSTER STAFF 30.0

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SITXHRM003 LEAD AND MANAGE PEOPLE 60.0

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SITXMGT001 MONITOR WORK OPERATIONS 20.0

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SITXMGT002 ESTABLISH AND CONDUCT BUSINESS RELATIONSHIPS 60.0

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SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES 30.0

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SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY 15.0

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SITHIND004 WORK EFFECTIVELY IN HOSPITALITY SERVICE 0.0

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SITHFAB002 PROVIDE RESPONSIBLE SERVICE OF ALCOHOL 10.0

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SITHFAB003 OPERATE A BAR 35.0

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SITHFAB005 PREPARE AND SERVE ESPRESSO COFFEE 30.0

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SITHFAB007 SERVE FOOD AND BEVERAGE 80.0

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SITHFAB010 PREPARE AND SERVE COCKTAILS 20.0

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SITHFAB011 PROVIDE ADVICE ON BEERS, SPIRITS AND LIQUEURS 40.0

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SITHFAB012 PROVIDE ADVICE ON AUSTRALIAN WINES 40.0

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SITHFAB014 PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE 110.0

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SITXFIN001 PROCESS FINANCIAL TRANSACTIONS 25.0

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SITXFSA004 DEVELOP AND IMPLEMENT A FOOD SAFETY PROGRAM 50.0

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SITXMPR007 DEVELOP AND IMPLEMENT MARKETING STRATEGIES 80.0

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SITXHRM001 COACH OTHERS IN JOB SKILLS 20.0

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Last updated: July 12, 2019 02:09pm