If you're a highly skilled senior operator in the hospitality industry, our hospitality management course will give you the advanced skills and knowledge to succeed.
With our qualification, you’ll confidently seek employment in the hospitality industry in a range of venues, from bars and hotels to fine dining restaurants. In our hospitality management course, you'll:
This hospitality management course simulates conditions in a restaurant environment and you may have to attend classes between 6.00am and 11.00pm, Monday to Saturday.
Please note: this course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
29 Jan 2020 at 12:00AM AEST
Full time: 12 months (Certificate IV in Hospitality is the first 6 months of this course)
After successful completion, you may wish to apply for a range of employment opportunities including roles as a:
International students must have successfully completed the Certificate IV in Hospitality, or equivalent
If you do not meet the entry requirements for this course, you may apply for the Certificate IV in Hospitality with this course as a package offer.
PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for internet based, or approved equivalent.
Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
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You will need to complete 28 units
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