Diploma of Hospitality Management (Specialising in Bars, Hotels and Restaurants)
If you’re a highly skilled senior operator in the hospitality industry, our hospitality management course will give you the advanced skills and knowledge to succeed.
With our qualification, you’ll confidently seek employment in the hospitality industry in a range of venues, from bars and hotels to fine dining restaurants. In our hospitality management course, you’ll:
- gain practical skills in food and beverage service
- learn how to responsibly serve alcohol
- understand how to follow workplace hygiene procedures
This hospitality management course simulates conditions in a restaurant environment and you may have to attend classes between 6.00am and 11.00pm, Monday to Saturday.
Please note: this course caters to both Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
|Course Type||International TAFE Course|
|Campuses||Box Hill Campus|
|Tuition Fee Type||Estimated Fee|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$896.00|
|Retain Course Items***||No fee applies|
* Does not apply to VETiS or Short course students.
** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.
***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).
Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
Successful completion of Certificate IV in Hospitality, or equivalent.
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.
Full time: 6 month
12 months (includes Certificate IV in Hospitality is the first 6 months of this course).
You must have successfully completed Year 12 or completed Certificate IV in Hospitality or equivalent, or be a mature-age applicant. Hospitality experience is highly regarded.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs the Institute and CAE will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
If you’re an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of our course overseas with one of our Global Education Network (GEN) partners in the United States of America or Canada. You must have a strong academic record and be able to demonstrate your ability to represent Box Hill Institute in a professional manner.
Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
After successful completion, you may wish to apply for a range of employment opportunities including roles as a:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patissier
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager catering operations
Completion of 28 units (including 13 core and 15 elective).