If you're a highly skilled senior operator in the hospitality industry, our hospitality management course will give you the advanced skills and knowledge to succeed.
With our qualification, you’ll confidently seek employment in the hospitality industry in a range of venues, from bars and hotels to fine dining restaurants. In our hospitality management course, you'll:
This hospitality management course simulates conditions in a restaurant environment and you may have to attend classes between 6.00am and 11.00pm, Monday to Saturday.
Please note: this course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
22 Apr 2021 at 02:00PM AEST
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
Full time: 6months (after successful completion of the Certificate IV in Hospitality or equivalent - 6 months)
After successful completion, you may wish to apply for a range of employment opportunities including roles as a:
International students must have successfully completed the Certificate IV in Hospitality, or equivalent
If you do not meet the entry requirements for this course, you may apply for the Certificate IV in Hospitality with this course as a package offer.
PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0 or approved equivalent.
For other accepted tests, please visit the English Language Requirements page.
Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.
International students: you may wish to apply or packaged this course with the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
|Retain Course Items||$0|
Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2021 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
You will need to complete 28 units
This unit describes the performance outcomes, skills and knowledge required to develop, monitor and adjust customer service practices. It requires the ability to consult with colleagues and customers, develop policies and procedures for quality service provision, and manage the delivery of customer service.
This unit describes the performance outcomes, skills and knowledge required to comply with laws and licensing requirements for specific business operations. It requires the ability to access and interpret regulatory information, determine scope of compliance, and develop, implement and continuously review and update policies and practices for business compliance.
This unit describes the performance outcomes, skills and knowledge required to analyse internal and external business environments, and develop and evaluate marketing strategies and plans for products and services.
Is this the course for you?
Enrol now or enquire about this course.