Diploma of
Hospitality Management (Specialising in Commercial Cookery)

January and July

Full time: 2 years (incorporates the Certificate III in Commercial Cookery (12 months) and the Certificate IV in Commercial Cookery (6 months)

This course will begin as online delivery and then move into face to face delivery.

For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page. 

Possible employment prospects include roles as a:

• banquet or function manager
• bar manager
• café manager
• chef de cuisine

You must have successfully completed Year 12 or completed Certificate IV in Commercial Cookery or equivalent, or be a mature-age applicant. Hospitality experience is highly regarded.

If you're an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of our course overseas with one of our Global Education Network (GEN) partners in the United States of America or Canada. To be considered for this, you must have a strong academic record and be able to demonstrate your ability to represent Box Hill Institute in a professional manner.

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

VTAC and direct entry

Recognition of Prior Learning is available.

Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.

International students: you may wish to apply or package this course with the Bachelor of Hospitality Management at Box Hill Institute.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

• Government Subsidised Place
• Payment Plan
• VET Student Loans

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

^* Does not apply to VETDSS or Short course students.

^** Does not apply to VETDSS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

^***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Student tuition & materials fees published are indicative, and subject to change given individual circumstances at enrolment. Fees listed are at 2020 rates and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.

You will need to complete 28 units