About the course

About the course

If you’re a senior hospitality operator who wants to coordinate operations, enrol in our hospitality management course to develop a broad range of hospitality and managerial skills, and further your knowledge of the industry.

After completing our course, you’ll be ready to operate independently, take responsibility for others and make a range of operational business decisions, while being enabled to multi-skill or specialise in accommodation services, cookery, food, and beverage and gaming.

Our hospitality course provides a pathway to work as a departmental or small business manager in a diverse range of venues including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Details

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Intake Dates & Course Length


January and July

Full time: 6 months

2 years in total: incorporates the Certificate III (12 months) and the Certificate IV in Commercial Cookery (6 months)

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Career Outcomes


Possible employment prospects include roles as a:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
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International Alumni

View our International Alumni

View our International Alumni

Entry and Academic Requirements


International students must have successfully completed the Certificate III and Certificate IV in Commercial Cookery or equivalent

If you do not meet the entry requirements for this course, you may apply for the Certificate III and Certificate IV in Commercial Cookery with this course as a package offer.

PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.

English Language Requirements


A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for internet based or approved equivalent.

For other accepted tests, please visit the English Language Requirements page.

Applying


International students please apply through:

  1. an authorised representative in your country
  2. a Box Hill Institute booth at an education exhibition
  3. or direct to Box Hill Institute

See how to apply or contact the international office for more information.

Enrolment
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How to enrol

as an International Student

Start your application

Pathways & Accreditation


Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

Contact
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No question is too big or small.
Give us a call on 1300 269 445

Fees


Tuition Fee Type Estimated Fee
International Fee$7,905.00
Service Fees Estimated Annual Fees
Service & Amenities*$155.00
Core Skills Support**$75.00
Annual Material Fees$882.00
Retain Course Items***No fee applies
* Does not apply to VETDSS or Short course students.

** Does not apply to VETDSS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
Student support
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our financial support options

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Course Structure


You will need to complete 28 units

Contact
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No question is too big or small.
Give us a call on 1300 269 445

Is this the course for you? 
Enrol now or enquire about this course.

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