Diploma of
Hospitality Management (Specialising in Patisserie)

February and July

Full time: 6 months after successful completion of Certificate III in Patisserie (12 months) and Certificate IV in Patisserie (6 months).

This is a blended delivery course which will include a combination of online, remote and face to face delivery. Blended learning can involve a range of online programs and resources including StudentWeb, Microsoft Teams, Cisco Webex, Skype, specific industry platforms, pre-recorded sessions, assigned reading, tutorials, discussion boards, and online activities. Blended learning also involves face-to-face attendance at classes or practical placements.

For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page. 

After successful completion of our hospitality course you can apply for a range of professional roles including as a:

• banquet or function manager
• bar manager
• café manager
• chef de cuisine

You must have successfully completed Certificate III in Patisserie and Certificate IV in Patisserie

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

VTAC and direct entry

Recognition of Prior Learning is available.

Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study.

International students: you may wish to apply or package this course with the Bachelor of Hospitality Management at Box Hill Institute.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

• Government Subsidised Place
• Payment Plan
• VET Student Loans

This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2021 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.

You will study 28 units