In our hospitality management course you'll learn to use a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations.
After completing our hospitality course, you'll be ready to:
Our course simulates conditions in a restaurant environment and you may be required to attend classes from 6.00am-11.00pm, Monday to Saturday.
Please note: this hospitality management course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
18 Oct 2019 at 01:00PM AEST
February and July
Full time: 6 months after successful completion of Certificate III in Patisserie (12 months) and Certificate IV in Patisserie (6 months).
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
After successful completion of our hospitality course you can apply for a range of professional roles including as a:
You must have successfully completed Certificate III in Patisserie and Certificate IV in Patisserie
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
VTAC and direct entry
Recognition of Prior Learning is available.
Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Tuition Fee Type||Estimated Fee|
|Gov. Subsidised - Standard||$9,716.00|
|Full Tuition Fee||$14,796.00|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$889.00|
|Retain Course Items***||No fee applies|
You will study 28 units
Is this the course for you?
Enrol now or enquire about this course.