About the course

About the course

In our hospitality management course you'll learn to use a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations.

After completing our hospitality course, you'll be ready to:

  • operate independently
  • take responsibility for others
  • make a range of operational business decisions

Our course simulates conditions in a restaurant environment and you may be required to attend classes from 6.00am-11.00pm, Monday to Saturday. 

Please note: this hospitality management course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.

Course Details

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Intake Dates & Course Length


February and July

Full time: 6 months after successful completion of Certificate III in Patisserie (12 months) and Certificate IV in Patisserie (6 months).

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Career Outcomes


After successful completion of our hospitality course you can apply for a range of professional roles including as a:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
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Entry Requirements


You must have successfully completed Certificate III in Patisserie and Certificate IV in Patisserie

PRE-TRAINING REVIEW

To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.

A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

Applying


VTAC and direct entry

Recognition of Prior Learning is available.

Pathways & Accreditation


Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

Fees & Finance Options


This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments

Tuition Fee Type Estimated Fee
Gov. Subsidised - Standard $9,716.00
Full Tuition Fee $14,796.00
Service Fees Estimated Annual Fees
Service & Amenities*$155.00
Core Skills Support**$75.00
Annual Material Fees$889.00
Retain Course Items***No fee applies
* Does not apply to VETiS or Short course students.

** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
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Course Structure


You will study 28 units

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No question is too big or small.
Give us a call on 1300 269 445

Is this the course for you? 
Enrol now or enquire about this course.

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