In our hospitality management course, you'll learn to use a broad range of hospitality and managerial skills and sound industry knowledge to coordinate hospitality operations.
After completing our hospitality course, you'll be ready to:
Our course simulates conditions in a restaurant environment and you may be required to attend classes from 6.00am-11.00pm, Monday to Saturday.
Please note: this hospitality management course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
24 Sep 2021 at 02:00PM AEST
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
February and July
Full time: 6 months after successful completion of Certificate III in Patisserie (12 months) and Certificate IV in Patisserie (6 months).
This is a blended delivery course which will include a combination of online, remote and face to face delivery. Blended learning can involve a range of online programs and resources including StudentWeb, Microsoft Teams, Cisco Webex, Skype, specific industry platforms, pre-recorded sessions, assigned reading, tutorials, discussion boards, and online activities. Blended learning also involves face-to-face attendance at classes or practical placements.
For information regarding dates such as enrolment, orientation and study breaks please visit the Academic Calendars page.
After successful completion of our hospitality course you can apply for a range of professional roles including as a:
You must have successfully completed Certificate III in Patisserie and Certificate IV in Patisserie
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
VTAC and direct entry
Recognition of Prior Learning is available.
Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study.
International students: you may wish to apply or package this course with the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments
|Government Subsidised Standard||Full Fee|
|Core Skills Support Fee||$83||$83|
|Retain Course Items||$0||$0|
|Total Course Estimate||$11,616||$16,696|
|Payable Estimate (at commencement)||$11,616||$16,696|
Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2021 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
You will study 28 units
This unit describes the performance outcomes, skills and knowledge required to develop, monitor and adjust customer service practices. It requires the ability to consult with colleagues and customers, develop policies and procedures for quality service provision, and manage the delivery of customer service.
This unit describes the performance outcomes, skills and knowledge required to comply with laws and licensing requirements for specific business operations. It requires the ability to access and interpret regulatory information, determine scope of compliance, and develop, implement and continuously review and update policies and practices for business compliance.
This unit describes the performance outcomes, skills and knowledge required to analyse internal and external business environments, and develop and evaluate marketing strategies and plans for products and services.
Is this the course for you?
Enrol now or enquire about this course.