Diploma of Hospitality Management (Specialising in Patisserie)
In our hospitality management course, you will learn how to use a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations.
After completing this hospitality course, you will be ready to:
- operate independently
- have responsibility for others
- make a range of operational business decisions
This course simulates conditions in a restaurant environment and you may attend classes between 6.00am and 11.00pm, Monday to Saturday.
Please note this hospitality management course caters to Australian and international standards and requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
|Course Type||International TAFE Course|
|Campuses||Box Hill Campus|
|Tuition Fee Type||Estimated Fee|
|Service Fees||Estimated Annual Fees|
|Service & Amenities*||$155.00|
|Core Skills Support**||$75.00|
|Annual Material Fees||$889.00|
|Retain Course Items***||No fee applies|
* Does not apply to VETiS or Short course students.
** Does not apply to VETiS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.
***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).
Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
Successful completion of Certificate III in Patisserie and Certificate IV in Patisserie.
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based.
For other accepted tests, please visit the English Language Requirements page.
Full time: 6 months (after successful completion of Certificate III in Patisserie - 12 months and Certificate IV in Patisserie 6 months).
You must have successfully completed Certificate III in Patisserie and Certificate IV in Patisserie.
To assist prospective students to determine whether a course is suitable and appropriate for the individual needs the Institute and CAE will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment.
A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
After successful completion, you may wish to apply for possible job titles including:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
Completion of 28 units (including 13 core and 15 elective).