About the course
About the course
In our hospitality management course, you'll learn to use a broad range of hospitality and managerial skills and sound industry knowledge to coordinate hospitality operations.
After completing our hospitality course, you'll be ready to:
- operate independently
- take responsibility for others
- make a range of operational business decisions
Our course simulates conditions in a restaurant environment and you may be required to attend classes from 6.00am-11.00pm, Monday to Saturday.
Please note: this hospitality management course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
Course Details
- Intake Dates & Course Length
- Career Outcomes
- Entry and Academic Requirements
- English Language Requirements
- Applying
- Pathways & Accreditation
- Fees
- Course Structure
-
Last updated:
25 Feb 2021 at 02:00PM AEST
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
Intake Dates & Course Length
Full time: 6 months (after successful completion of Certificate IV in Patisserie or equivalent - 6 months)
Career Outcomes
After successful completion of our hospitality course you can apply for a range of professional roles including as a:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
Entry and Academic Requirements
International students must have successfully completed the Certificate III and Certificate IV in in Patisserie, or equivalent
If you do not meet the entry requirements for this course, you may apply for the Certificate III and Certificate IV in in Patisserie with this course as a package offer.
PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.
English Language Requirements
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0 or approved equivalent.
For other accepted tests, please visit the English Language Requirements page.
Applying
International students please apply through:
- an authorised representative in your country
- a Box Hill Institute booth at an education exhibition
- or direct to Box Hill Institute
See how to apply or contact the international office for more information.
Pathways & Accreditation
Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study.
International students: you may wish to apply or package this course with the Bachelor of Hospitality Management at Box Hill Institute.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
Fees
| International | |
| Tuition Fee | $8,270 |
| Service Fee | $166 |
| Material Fee | $889 |
| Retain Course Items | $0 |
| Estimated Fee | $9,325 |
Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2021 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
Course Structure
You will study 28 units
- SITHPAT007 Prepare And Model Marzipan24.0 hours
- SITHPAT009 Model Sugar-Based Decorations48.0 hours
- SITHPAT010 Design And Produce Sweet Buffet Showpieces30.0 hours
- SITXFSA001 Use Hygienic Practices For Food Safety15.0 hours
- SITHPAT001 Produce Cakes24.0 hours
- SITHPAT002 Produce Gateaux, Torten And Cakes60.0 hours
- SITHPAT003 Produce Pastries24.0 hours
- SITHPAT004 Produce Yeast-Based Bakery Products42.0 hours
- SITHPAT005 Produce Petits Fours30.0 hours
- SITHPAT006 Produce Desserts100.0 hours
- SITHFAB005 Prepare And Serve Espresso Coffee30.0 hours
- BSBDIV501 Manage Diversity In The Workplace60.0 hours
- SITXCCS007 Enhance Customer Service Experiences40.0 hours
- SITXCOM005 Manage Conflict20.0 hours
- SITXFIN003 Manage Finances Within A Budget30.0 hours
- SITXHRM003 Lead And Manage People60.0 hours
- SITXMGT001 Monitor Work Operations20.0 hours
- SITXWHS003 Implement And Monitor Work Health And Safety Practices30.0 hours
- SITHKOP005 Coordinate Cooking Operations100.0 hours
- SITHPAT008 Produce Chocolate Confectionery60.0 hours
- BSBMGT517 Manage Operational Plan70.0 hours
- SITXCCS008 Develop And Manage Quality Customer Service Practices30.0 hours
This unit describes the performance outcomes, skills and knowledge required to develop, monitor and adjust customer service practices. It requires the ability to consult with colleagues and customers, develop policies and procedures for quality service provision, and manage the delivery of customer service.
- SITXFIN004 Prepare And Monitor Budgets30.0 hours
- SITXGLC001 Research And Comply With Regulatory Requirements80.0 hours
This unit describes the performance outcomes, skills and knowledge required to comply with laws and licensing requirements for specific business operations. It requires the ability to access and interpret regulatory information, determine scope of compliance, and develop, implement and continuously review and update policies and practices for business compliance.
- SITXHRM002 Roster Staff30.0 hours
- SITXMGT002 Establish And Conduct Business Relationships60.0 hours
- SITXFSA004 Develop And Implement A Food Safety Program50.0 hours
- SITXMPR007 Develop And Implement Marketing Strategies80.0 hours
This unit describes the performance outcomes, skills and knowledge required to analyse internal and external business environments, and develop and evaluate marketing strategies and plans for products and services.
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