In our hospitality management course, you'll learn to use a broad range of hospitality and managerial skills and sound industry knowledge to coordinate hospitality operations.
After completing our hospitality course, you'll be ready to:
Our course simulates conditions in a restaurant environment and you may be required to attend classes from 6.00am-11.00pm, Monday to Saturday.
Please note: this hospitality management course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
24 Jan 2020 at 01:00PM AEST
Full time: 6 months (after successful completion of Certificate III in Patisserie - 12 months and Certificate IV in Patisserie 6 months).
After successful completion of our hospitality course you can apply for a range of professional roles including as a:
International students must have successfully completed the Certificate III and Certificate IV in in Patisserie, or equivalent
If you do not meet the entry requirements for this course, you may apply for the Certificate III and Certificate IV in in Patisserie with this course as a package offer.
PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.
A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.
For other accepted tests, please visit the English Language Requirements page.
Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 5
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You will study 28 units
Is this the course for you?
Enrol now or enquire about this course.