About the course

About the course

In our hospitality management course, you'll learn to use a broad range of hospitality and managerial skills and sound industry knowledge to coordinate hospitality operations.

After completing our hospitality course, you'll be ready to:

  • operate independently
  • take responsibility for others
  • make a range of operational business decisions

Our course simulates conditions in a restaurant environment and you may be required to attend classes from 6.00am-11.00pm, Monday to Saturday. 

Please note: this hospitality management course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.

Course Details

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Intake Dates & Course Length


January and July

Full time: 6 months (after successful completion of Certificate III in Patisserie - 12 months and Certificate IV in Patisserie 6 months).

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Career Outcomes


After successful completion of our hospitality course you can apply for a range of professional roles including as a:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
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International Alumni

View our International Alumni

View our International Alumni

Entry and Academic Requirements


International students must have successfully completed the Certificate III and Certificate IV in in Patisserie, or equivalent

If you do not meet the entry requirements for this course, you may apply for the Certificate III and Certificate IV in in Patisserie with this course as a package offer.

PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.

English Language Requirements


A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.

For other accepted tests, please visit the English Language Requirements page.

Applying


International students please apply through:

  1. an authorised representative in your country
  2. a Box Hill Institute booth at an education exhibition
  3. or direct to Box Hill Institute

See how to apply or contact the international office for more information.

Enrolment
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How to enrol

as an International Student

Start your application

Pathways & Accreditation


Successful completion will enable you to apply for our Bachelor of Hospitality Management with credits for your previous study

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

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Give us a call on 1300 269 445

Fees


Tuition Fee Type Estimated Fee
International Fee$7,955.00
Service Fees Estimated Annual Fees
Service & Amenities*$155.00
Core Skills Support**$75.00
Annual Material Fees$889.00
Retain Course Items***No fee applies
* Does not apply to VETDSS or Short course students.

** Does not apply to VETDSS, International students, Short Courses, Graduate Degrees , or re-enrolling students who re-enrol in the same course.

***Retained Course Items are purchased by the student once prior to commencing. The course items bought by the student become the property of the student. Such items retain a generic application for other purposes outside the student's course of study (e.g. textbooks).

Annual student tuition & material fees as published are subject to change given individual circumstances at enrolment. Fees listed are for 2019 and may increase annually over the duration of delivery. Advertised start dates and delivery locations are subject to viable student numbers. For more information please contact our Course Advisors on 1300 BOX HILL.
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Course Structure


You will study 28 units

Contact
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No question is too big or small.
Give us a call on 1300 269 445

Is this the course for you? 
Enrol now or enquire about this course.

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