About the course

About the course

This course allows you to become proficient in following and practicing safe food handling procedures and techniques, to ensure safe food handling processes are met and delivered.

This unit is a standard requirement for those working within the industry.

This course is a prerequisite for SITXFSA002. If you successfully complete both units you will meet the requirements to become an accredited food safety supervisor.

Course Details

  • Fees & Schedule
  • Course Content
  • Units

  • Last updated:
    07 Jul 2020 at 02:00PM AEST

    Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided


Fees & Schedule

Course Content

In our food handling course you'll learn:

  • to follow food safety programs and instructions
  • to prevent cross-contamination
  • about correct storage temperatures
  • to follow hygiene procedures and identify food hazards
  • about identifying and reporting personal health issues
  • how to store food safely and hygienically
  • preventative measures
  • about maintaining a clean and hygienic kitchen and working environment

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Enrol now or enquire about this course.


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