This course combines Food Safety Level 1 & 2 (SITXFSA001 + SITXFSA002) which qualifies you to become an accredited food safety supervisor.

You will become proficient in following and practicing safe food handling procedures and techniques to ensure safe food handling processes are met and delivered.

This course can also be assessed in Mandarin and Cantonese.  Please speak to the Institute about this option.

National Code SITSS00051
Study Areas Culinary Arts
Study Level Short Course

Students will learn how to:

  • follow food safety programs and instructions
  • store food safely and hygienically
  • prepare food safely
  • provide safe single use items
  • prevent cross contamination
  • correct storage temperatures
  • identifying and reporting personal health issues
  • maintaining a clean and hygienic kitchen and working environment
  • correct food disposal practices

This course qualifies participants as a Food Safety Supervisor.  

Last updated: April 19, 2019 03:31pm