This course combines Food Safety Level 1 & 2 (SITXFSA001 + SITXFSA002) which qualifies you to become an accredited food safety supervisor.

You will become proficient in following and practicing safe food handling procedures and techniques to ensure safe food handling processes are met and delivered.

This course can also be assessed in Mandarin and Cantonese.  Please speak to the Institute about this option.



National Code SITSS00051
Study Areas Culinary Arts
Study Level Short Course
Campuses ELG
Fee $199
Concession Fee $199

Sessions

Start End Fee Description  
12/Aug/2019 19/Aug/2019 $199, $199 Concession AFSHOFS308E - 2 Sessions - Mon - 9am-4pm - 12 Aug to 19 Aug 2019
9/Sep/2019 16/Sep/2019 $199, $199 Concession AFSHOFS309E - 2 Sessions - Mon - 9am-4pm - 09 Sep to 16 Sep 2019
7/Oct/2019 14/Oct/2019 $199, $199 Concession AFSHOFS310E - 2 Sessions - Mon - 9am-4pm - 07 Oct to 14 Oct 2019
11/Nov/2019 18/Nov/2019 $199, $199 Concession AFSHOFS311E - 2 Sessions - Mon - 9am-4pm - 11 Nov to 18 Nov 2019
9/Dec/2019 10/Dec/2019 $199, $199 Concession AFSHOFS312E - 2 Sessions - Mon/Tue - 9am-4pm - 09 Dec to 10 Dec 2019

Students will learn how to:

  • follow food safety programs and instructions
  • store food safely and hygienically
  • prepare food safely
  • provide safe single use items
  • prevent cross contamination
  • correct storage temperatures
  • identifying and reporting personal health issues
  • maintaining a clean and hygienic kitchen and working environment
  • correct food disposal practices

This course qualifies participants as a Food Safety Supervisor.  

Last updated: June 26, 2019 03:36pm