About the course

About the course

This course combines Food Safety Level 1 & 2 (SITXFSA001 + SITXFSA002) which qualifies you to become an accredited food safety supervisor.

You will become proficient in following and practicing safe food handling procedures and techniques to ensure safe food handling processes are met and delivered.

Course Details


Sessions Available

  • 9/DEC/2019 - 10/DEC/2019

    $199, $199 Concession

    AFSHOFS312E - 2 Sessions - Mon/Tue - 9am-4pm - 09 Dec to 10 Dec 2019

Course Content

Students will learn how to:

  • follow food safety programs and instructions
  • store food safely and hygienically
  • prepare food safely
  • provide safe single use items
  • prevent cross contamination
  • correct storage temperatures
  • identifying and reporting personal health issues
  • maintaining a clean and hygienic kitchen and working environment
  • correct food disposal practices


Tuition Fee Type Estimated Fee
Full Tuition Fee $199.00

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