The Skill Sets
At the completion of the relevant Skill Set each participant will be able to:
- Follow standard and additional precautions for infection prevention and control
- Identify infection hazards and assess risks
- Follow procedures for managing risks associated with specific hazards
As applicable to the relevant industry (Transport and Logistics; Retail; Food Handling). Each of the above elements contains a number of performance criteria.
The Skill Sets will be delivered self-paced on-line with email/phone assistance available from relevant teaching staff.
Assessment will involve completion of quiz questions as part of the online delivery of the program plus practical demonstrations at the completion of the training. Each of the performance criteria relating to the content outlined above will be assessed.