Certificate of Catering
Guy Grossi is one of Box Hill Institute’s most celebrated alumni.
Guy is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta and Ombra Salumi Bar.
Recognised as one of the country’s leading authorities on Italian food, he is much sought after to train and mentor within the industry and to evoke thinking around the future of food and hospitality.
His passion lies with his cooking and sourcing pure ingredients produced in an artisan style wherever possible to maximise the integrity of his dishes.
Guy is driven to share his knowledge and experiences through his bestselling books: Love Italy, Recipes From My Mother’s Kitchen, My Italian Heart, Secrets & Recipes and Love Italy.
Guy is also a dedicated philanthropist committing much of his personal time and funds in assisting young people in need and mentoring others.
Guy’s restaurants attract great praise but what gives him the most joy is the satisfaction of feeding a hungry diner.