What to do in Melbourne_Fountains Restaurant in Box Hill

Fountains Restaurant is Box Hill Institute’s premier training restaurant. Operating for 30 years, it has produced renowned and award-winning chefs including Tobie Puttock, George Calombaris, Guy Grossi, Adam D’Sylva, Frank Camorra, Joe Vargetto and Curtis Stone,  to name just a few.

Our quality menu changes with the seasons and showcases the best of seasonal produce. Our culinary style fuses the traditional with the modern.  You’ll enjoy a la carte and buffet dining, as well as a choice of beverages from our well-stocked bar.

Fountains Restaurant has been designed to give our future up-and-coming Chefs and Hospitality students the opportunity to gain real-life experience during their studies.  From front-of-house service to the preparation of tasty dishes, our hospitality,  apprentice and cookery students are supervised and guided by industry experienced teaching staff.

So make a reservation today and enjoy the hospitality offered by Fountains Restaurant.  Group bookings are also welcome.

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