Tobie Puttock – from Melbourne café apprentice to international celebrity chef
Not long before Tobie Puttock went to the UK to work alongside Jamie Oliver, he did an apprenticeship at Box Hill Institute while working at Cafe e Cucina. Since then, Tobie has had an award-winning restaurant, written best-selling cookbooks and starred on TV. Once head chef of Jamie’s first Fifteen Restaurant in London, Tobie established the Australian branch. Making healthy food delicious is his mission.