Qualifications | Delivery Mode | National Code |
---|---|---|
Certificate III in Hospitality | Traineeship | SIT30616 |
Certificate III in Catering Operations | Apprenticeship | SIT30916 |
Certificate IV in Hospitality | SIT40416 | |
Certificate IV in Commercial Cookery | Apprenticeship | SIT40516 |
Diploma of Hospitality Management (Specialising in Commercial Cookery) | SIT50416 | |
Bachelor of Hospitality Management | BHM01 | |
Bachelor of Hospitality Management (International) | BHM01 |