Alumni

Not long before Tobie Puttock went to the UK to work alongside Jamie Oliver, he did an apprenticeship at Box Hill Institute while working at Cafe e Cucina. Since then, Tobie has had an award-winning restaurant, written best-selling cookbooks and starred on TV. Once head chef of Jamie’s first Fifteen Restaurant in London, Tobie established the Australian branch. Making healthy food delicious is his mission.

Aviation is Carmelo Alvaro’s passion. So, when he graduated from the Diploma of Aviation (Commercial Pilot) at Box Hill Institute, it was no surprise that he returned to train as a Flight Instructor. He’s learning from experienced mentors, including ex-military pilots, ex-airline captains, aerobatic pilots and flight school operators. His dream job is to one day be a training captain for a major airline.

Bree Gaskin swapped her criminology degree for a dual diploma in sport and events at Box Hill Institute. It was the best move she’s made. Bree experienced more than she could imagine. She even did a stint in Canada on the Study Abroad Program. Bree works at Fairfax Events & Entertainment and loves her job because she gets to see how much the athletes and participants enjoy the events her team puts on.