About the course
About the course
In this commercial cookery apprenticeship, you'll master a wide range of cooking techniques and gain a solid understanding of kitchen operations. You'll be empowered to prepare delicious food and create mouthwatering menu items with confidence, using your discretion and judgment.
Throughout your journey, you'll work with a degree of independence, guided by well structured plans, policies and procedures. By completing this qualification, you'll be well on your way to becoming a recognised trade cook.
At our cooking school, you'll get hands on experience making bread, filleting fish, crafting menus, and cooking specialty dishes based on recipes from award winning chefs. What's more, you'll have the opportunity to participate in prestigious industry awards and competitions. Elevate your culinary expertise with us!
Course Details
- Intake Dates & Course Length
- Career Outcomes
- Entry Requirements
- Pathways & Accreditation
- Fees & Finance Options
- Course Structure
Last updated:
Fri, 03 May 2024 04:00:32 GMT
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
Career Outcomes
- Chef
In organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Entry Requirements
You must be employed as an apprentice Chef in a commercial kitchen and have a registered training contract through an Apprenticeship Network Provider (ANP).
PRE-TRAINING REVIEW - to assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment. A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
APPRENTICESHIP ENTRY REQUIREMENTS
To apply for this course, you must also be registered with an Australian Apprenticeship Support Network Provider and have a training contract with an employer.
We can provide information and support on how to apply for an apprenticeship with an employer listed by an Australian Apprenticeship Support Network Provider. Contact the Skills & Jobs Centre on (03) 8892 1350 or email sajc.elgar@boxhill.edu.au.
Pathways & Accreditation
Successful completion will enable you to apply for:
- Certificate IV in Kitchen Management
- Diploma of Hospitality Management
- Certificate IV in Patisserie
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 3
Fees & Finance Options
This training is provided with funds made available by the Commonwealth and Victorian Governments.
| Free TAFE | Full Fee | Apprenticeship Concession | Apprenticeship Gov Subsidised | |
| Tuition Fee | $0 | $14,430 | $683 | $3,413 |
| Service & Amenity Fee | $544 | $544 | $544 | $544 |
| Material Fee | $0 | $0 | $0 | $0 |
| Retain Course Items | $0 | $0 | $0 | $0 |
| Total Course Estimate | $544 | $14,974 | $1,227 | $3,957 |
| Payable Estimate (at commencement) | $268 | $6,040 | $541 | $1,633 |
Service & Amenity Fee may vary depending on course commencement and enrolment duration. Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2024 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
Course Structure
You will undertake 25 units
- SITXHRM007Coach Others In Job Skills20.0 hours
- SITHCCC023Use Food Preparation Equipment25.0 hours
- SITHCCC028Prepare Appetisers And Salads25.0 hours
- SITHCCC035Prepare Poultry Dishes35.0 hours
- SITHCCC036Prepare Meat Dishes55.0 hours
- SITHCCC037Prepare Seafood Dishes35.0 hours
- SITHPAT016Produce Desserts100.0 hours
- SITHKOP010Plan And Cost Recipes40.0 hours
- SITHCCC043Work Effectively As A Cook100.0 hours
- SITHCCC025Prepare And Present Sandwiches10.0 hours
- SITHCCC044Prepare Specialised Food Items60.0 hours
- SITHCCC040Prepare And Serve Cheese20.0 hours
- SITXCCS014Provide Service To Customers25.0 hours
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