Fountains Restaurant

Fountains Restaurant is Box Hill Institute’s premier training restaurant. The quality menu showcases the best of seasonal produce, and the culinary style fuses the traditional with the modern. Having been in operation for over 30 years, Fountains has produced award-winning chefs including Tobie Puttock, George Calombaris, Guy Grossi, and Curtis Stone.

Make a booking Find out more

Explore more
study areas