Course areas

Commercial Cookery
Commercial Cookery
Hospitality
Hospitality
Tourism
Tourism
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Alumni

Tobie Puttock

Tobie Puttock – from Melbourne café apprentice to international celebrity chef

Not long before Tobie Puttock went to the UK to work alongside Jamie Oliver, he did an apprenticeship at Box Hill Institute while working at Cafe e Cucina. Since then, Tobie has had an award-winning restaurant, written best-selling cookbooks and starred on TV. Once head chef of Jamie’s first Fifteen Restaurant in London, Tobie established the Australian branch. Making healthy food delicious is his mission.

Alumni
Before Tobie Puttock went to the UK to work alongside Jamie Oliver, he completed his apprenticeship at Box Hill Institute.

Tobie Puttock

Celebrity Chef and Author