Course areas

Commercial Cookery
Culinary Arts

Fountains Restaurant

Owned by Box Hill Institute, Fountains Restaurant is one of Australia's premier training restaurants. The quality menu showcases the best of seasonal produce, and the culinary style fuses the traditional with the modern. Having been in operation for over 30 years, Fountains has produced award-winning chefs including Tobie Puttock, George Calombaris, Guy Grossi, and Curtis Stone.

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