Certificate III in Commercial Cookery

About the course

In this commercial cookery course, you will acquire the skills and knowledge needed to excel as a cook. You'll master a wide array of culinary techniques and kitchen operations, enabling you to expertly prepare a variety of delectable dishes. With the freedom to exercise your judgment and work with autonomy, you'll follow established plans, policies, and procedures to guide your culinary creations.

Upon successful completion of this course, you'll be recognised as a trade cook, opening up numerous opportunities in the culinary world.

Throughout your journey, you'll discover the art of crafting bread, perfecting the art of fish filleting, crafting mouthwatering menus, and whipping up specialty dishes, all inspired by recipes from acclaimed chefs. Furthermore, this cooking course offers the chance to participate in esteemed industry awards and competitions, allowing you to showcase your culinary talents. Join us on this exciting culinary adventure and unlock your potential as a skilled chef.

Course Details

Intake Dates & Course Length
Career Outcomes
Entry Requirements
Pathways & Accreditation
Fees & Finance Options
Course Structure
Last updated:
Fri, 03 May 2024 04:00:32 GMT

Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided

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Intake Dates & Course Length

February & July (to apply please phone 1300 269 445)

Full time: 1 year

Location	Start Date
	15 Jul 2024	APPLY

Start Date : 15 Jul 2024
Days :
Additional Info :
APPLY
	15 Jul 2024	APPLY

Start Date : 15 Jul 2024
Days :
Additional Info :
APPLY

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Box Hill Campus

Classroom

Full Time

Lilydale Campus

Career Outcomes

Cook

In organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Skills and Jobs Centres

Speak to a Career Advisor

Visit our Skills and Jobs Centres at each campus.

Find out More

Entry Requirements

There are no entry requirements for this qualification. However, the ability to work independently as well as contribute to a team is highly desirable. Kitchens are hot, noisy and fast paced places - so please take this into consideration when applying for this course.

PRE-TRAINING REVIEW - to assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment. A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

Pathways & Accreditation

Successful completion will enable you to apply for:

Certificate IV in Kitchen Management
Diploma of Hospitality Managements
Certificate IV in Patisserie

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 3

Fees & Finance Options

This training is provided with funds made available by the Commonwealth and Victorian Governments.

	Free TAFE	Government Subsidised Concession	Full Fee
Tuition Fee	$0	$926	$14,430
Service & Amenity Fee	$268	$268	$268
Material Fee	$1,687	$1,687	$1,687
Retain Course Items	$0	$0	$0
Total Course Estimate	$1,955	$2,881	$16,385
Payable Estimate (at commencement)	$1,955	$2,881	$16,385

Service & Amenity Fee may vary depending on course commencement and enrolment duration. Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2024 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.

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