Certificate IV in
Kitchen Management

February and July

Full time: 6 months (you may need to attend classes between 6AM and 11PM, Monday to Saturday, to participate in functions) 

Possible job titles include: 

• • Chef 
  • Chef de Partie 

Places of work may include: 

• • hotels 
  • restaurants 
  • cafes 
  • clubs 
  • event catering organisations 
  • airlines 
  • hospitals 
  • industry cafeterias 
  • corporate organisations 

You must hold a SIT30816 Certificate III in Commercial Cookery or SIT30821 Certificate III in Commercial Cookery.

PRE-TRAINING REVIEW - to assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment. A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.

After successful completion, you may choose to pursue advanced level qualifications such as a Diploma of Hospitality, followed by a Bachelor of Hospitality Management. These comprehensive programs will equip you with an in depth understanding of areas such as business management, leadership, marketing, and hospitality operations.  These advanced level qualifications are designed to set you up for lucrative roles in restaurant management, hotel management, and event management. At Box Hill Institute, we offer these exceptional programs to help you unlock your potential and achieve your career goals with confidence.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 4

This training is provided with funds made available by the Commonwealth and Victorian Governments.

Service & Amenity Fee may vary depending on course commencement and enrolment duration. Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2024 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.

If you have completed the SIT30821 Certificate III in Commercial Cookery, you will need to study 33 units (including 17 units completed as part of the SIT30821 Certificate III in Commercial Cookery, and the remaining 16 will be completed during your one semester of SIT40521 Certificate IV in Kitchen Management).

If you have completed the SIT30816 Certificate III in Commercial Cookery, you will need to study 33 units (including 8 units credited from the SIT30816 Certificate III in Commercial Cookery; 9 units will require GAP Training due to a change in the Training package, and the remaining 16 will be completed during your one semester of SIT40521 Certificate IV in Kitchen Management).

Box Hill Institute requires students to complete the SIT30816/SIT30821 Certificate III in Commercial Cookery before enrolling in the SIT40521 Certificate IV in Kitchen Management.