About the course
About the course
If you're eager to kickstart your journey in the hospitality industry while gaining hands on experience, this hospitality apprenticeship is the perfect choice for you. This program not only equips you with essential skills and knowledge but also provides you with a structured learning environment through on the job training.
Throughout the apprenticeship, you'll have the opportunity to work alongside seasoned professionals in various roles within the hospitality sector. This hands on experience will allow you to apply what you learn in a real world setting, making your education practical and valuable.
This apprenticeship covers a wide range of topics, including customer service, food and beverage operations, event management, food safety, responsible service of alcohol, and effective communication. As you gain experience and complete your apprenticeship, you'll also earn a nationally recognised qualification.
Course Details
- Intake Dates & Course Length
- Career Outcomes
- Entry Requirements
- Pathways & Accreditation
- Fees & Finance Options
- Course Structure
Last updated:
Fri, 03 May 2024 04:00:31 GMT
Box Hill Institute reserves the right to alter or delete details of a course offering, fees or other information provided
Career Outcomes
- Floor Supervisor
- Hotel Supervisor
- Functions Coordinator
Entry Requirements
You must be employed in a cafe or hospitality venue and have a registered training contract through an Apprenticeship Network Provider (ANP).
PRE-TRAINING REVIEW - to assist prospective students to determine whether a course is suitable and appropriate for the individual needs, Box Hill Institute will assess all students’ language, literacy and numeracy and digital literacy by asking you to undertake a self-assessment review prior to the enrolment. A course advisor will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
Pathways & Accreditation
On successful completion of this course, you may be able to undertake further study in the Diploma of Hospitality and then Bachelor of Hospitality Management.
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 4
Fees & Finance Options
This training is provided with funds made available by the Commonwealth and Victorian Governments.
| Government Subsidised Concession | Government Subsidised Standard | Full Fee | |
| Tuition Fee | $870 | $4,312 | $10,120 |
| Service & Amenity Fee | $544 | $544 | $544 |
| Material Fee | $968 | $968 | $968 |
| Retain Course Items | $0 | $0 | $0 |
| Total Course Estimate | $2,382 | $5,824 | $11,632 |
| Payable Estimate (at commencement) | $1,069 | $2,579 | $5,120 |
Service & Amenity Fee may vary depending on course commencement and enrolment duration. Retain Course Items are purchased once by the student prior to commencing. Those items then become the property of the student. Fees listed are at 2024 rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment. For more information please contact our Course Advisors on 1300 BOX HILL.
Course Structure
You will study 21 units.
- SITXHRM007Coach Others In Job Skills20.0 hours
- SITXCOM010Manage Conflict20.0 hours
- SITXHRM008Roster Staff30.0 hours
- SITXHRM009Lead And Manage People60.0 hours
- SITXMGT004Monitor Work Operations20.0 hours
- BSBFIN302Maintain Financial Records60.0 hours
- SITHFAB023Operate A Bar35.0 hours
- SITHFAB036Provide Advice On Food40.0 hours
- SITEEVT023Plan In-House Events40.0 hours
- BSBOPS202Engage With Customers100.0 hours
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